A Kentucky Straight Bourbon Whiskey inspired by a Japanese Master Blender.
NOSE
A savory mix of light rye bread with sweet caramel richness with a hint of tangy fruit salad that tickles the nostrils and pleasantly teases the palate, begging for a taste of the liquid.
TASTE
The initial wave of buttery rye bread provides a full bodied taste and feel from the start. Across the tongue the savory mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds to bring out a bit of fruitiness, mostly apple and pear, that, all combined, provide a flavorful, pleasant, lasting finish.