Jefferson’s Ocean Rye was hyper-aged at sea. It begun with a quiet start due to a slight weakening of La Nina and warmer than normal surface temperature in parts of the tropical Atlantic. All storm activity was concentrated off Central America where multiple tropical cyclones were blowing simultaneously.
The constant motion of the dramatic fluctuation in the air temperature caramelizes the sugars in the wood and the salt air permeate the barrels. The final result, rye whiskey that is darker, richer, and more caramelized. It is then non-chill filtered, allowing for an even fuller flavor profile bringing you a rye like no other.
This rye whiskey aged first in #3 char barrels and then double barreled in a split between char #3 and toasted barres.
Non Chill Filtered
48% ABV / 96 Proof