A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.
First, we traditionally rest our whiskey in charred new American White Oak barrels for a minimum of two years, developing sweet vanilla notes and a deep caramel tone. Then, we finish our whiskey using either sherry or port wine cask staves to impart additional complexity. The result? Unique flavors that are elegantly balanced and bold.
ABV: 48%
COLOR
Deep mahogany
NOSE
Notes of toffee, allspice, wood, and rich grains
PALATE
Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice