Oak & Umami defined, a classic incantation between koji and malt creates complete balance within harmony and spice.
Nose:
Champagne, dried plums, sweet dates, big.
Palate:
Stewed fruit, caramelized orchard fruit, and apple cider with Sherry, of course.
Finish:
Sweet with a citrus quench. Playful and asks for a second sip
Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.
84 Proof / 42% ABV