When Master Distiller Jason Barrett started Black Button in 2012, we were one of the first farm distilleries in New York State. This meant that our first batch of bourbon was not only the first produced in Rochester since prohibition, but in a way that we call “Rochester Style Bourbon.” Rochester Style bourbon making is unique to Black Button Distilling. Literally, nobody in the whole world makes bourbon the way Black Button does. It’s a combination of our equipment, process, ingredients, and climate that defines the special Rochester Style of Black Button Bourbon.
COMPOSITION
84 PROOF | 750 ML | 42% ALC/VOL
60% Corn • 20% Wheat
11% Malted Barley • 9% Rye
11% Malted Barley • 9% Rye
TASTING NOTES
- Aromas of fresh oak, toffee, and leather
- The sweet taste of caramel and vanilla on the tongue
- Hints of charred oak and vanilla at the finish