Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
NOSE
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
TASTE
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
FINISH
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
Please note that because High West has recently updated their packaging, you may receive an old bottled labeled Double Rye. The whiskey inside hasn’t changed, so enjoy!