Masterson’s makes their rye whiskey with fragrant and plump grains of rye and pure glacial water from the northern Rockies and a meticulous distillation process that utilizes an old-fashioned pot still. The rye is grown in the verdant Pacific Northwest and chosen for its combination of weight, plumpness and rich, earthy fragrance, lending to Masterson’s uniquely smooth taste
90 Proof / 45% ABV