Maker’s Mark® began with one family’s quest to create a bourbon they enjoyed drinking and sharing with friends. That’s hardly revolutionary today, but in 1953 it changed an industry.
Includes one bottle each at 750mL volume:
Maker’s Mark Bourbon
Never bitter or sharp, Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink.
Maker’s 46 Bourbon
The innovative wood-stave-finishing process starts with fully matured Maker’s Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.
Maker’s Mark Cask Strength Bourbon
This is Maker’s Mark Bourbon in all its glory. By eliminating the proofing process normally used before bottling Maker’s Mark, Cask Strength comes in at 108 to 114 proof. This surprisingly smooth bourbon retains the signature, front-of-palate flavors of Maker’s Mark while amping up the notes of oak, caramel, vanilla and spice.