Maggie’s Farm 50/50 Dark Rum is made in the traditional style of a Caribbean dark rum by blending and aging our own pot-distilled cane rum with an extra-aged molasses based, column-distilled rum from the Caribbean and re-age an additional 6-9 months to allows the flavors to marry. In the spirit of ownership and transparency, we always maintain our 50/50 proportionate blend, with full disclosure on the label.
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San Francisco World Spirits – Silver Medal (2020)
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SIP Awards – Double Gold Medal (2018)
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Rum XP – Gold Medal (2018)
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Rum XP Consumer Jury – Gold Medal (2018)
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American Distilling Institute – Bronze Medal (2017)
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New York World Wine and Spirits Competition – Gold Medal (2016)
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New York International Spirits Competition – Bronze Medal (2016)