Calirosa, an expression of sun-soaked beach days and desert nights, is the spirit of Mexico and the vibrance of California captured in two exquisite tequilas. Calirosa is produced with the highest quality ingredients in Amatitán, Jalisco.
This Añejo is aged for eighteen months in California red-wine Barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.