“KAH” translates to “life” in the ancient Mayan language, and Day of the Dead, Día de los Muertos, in fact, is a celebration of lives lived.
The multi-day festival brings together family and friends to pray for and remember those they have lost. The customs are based on the belief that mourning and sadness are an insult to the deceased, and therefore, the lives they lived should be celebrated with the food, drink and activities they enjoyed while still alive.
The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.
KAH’s distillers transform hand-harvested 100% blue Weber agave into lively Blanco, Reposado, and Añejo expressions.