Mocha re-imagined.
Inspired by the simple pleasure found in a cup of coffee, comes The Signet’s spiralling explosion of flavour, with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch.
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar. Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
AROMA
Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake.
TASTE
A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch.
FINISH
Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.