Michael David Earthquake Cabernet Sauvignon

Over the top and shattering to the veins, these wines possess major concentration and daring flavor. The original is the Earthquake Zin which came from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense wine with the historical quake. These dark and voluminous wines will definitely leave your senses quivering.

TASTING NOTES

Shattering the mold with new packaging, the Earthquake Cabernet’s intense, concentrated flavors are a force to reckoned with. Ruby in color, this wine opens with bold, layered aromas of blackberry, espresso and baking spice in the glass. Full in body, this Cab is filled with flavors of black fruit and strawberry jam leading to a lengthy finish that is sure to leave your taste buds trembling.

Acid: 0.61g/100ml

PH: 3.56