Rugged, often wild, with never-ending complexity, this unique growing region has long been home to advocates for familyfocused sustainable viticulture. A relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. Rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids and balanced tannins.
- pH: 3.83
- Aging: 18 months
- Acid: 0.56
- Blend: 81% Cabernet Sauvignon, 13% Petite Sirah, 6% Malbec
- Cooperage: 27% new French and American oak
13.5% ABV