La Marca Prosecco Rosé was released in 2020, after the Consortium for the Protection of Prosecco D.O.C. concluded a study about how the liquid could be created. The results? The ideal blend is crafted with 10-15% Pinot Noir grape, lending the light and floral taste of the traditional Glera grape a structured, bold flavor. That’s how the best sparkling Rosé was born!
The lively bubbles of La Marca Prosecco Rosé act to cleanse the palate with each sparkling sip. Therefore, recommended foods include salmon and avocado salad, with salt, pepper, and olive oil; soft, spreadable cheeses like burrata, served with fresh bread; and fruits like watermelon, cherries, and blueberries.