Dark Horse Cabernet Sauvignon

WINEMAKING NOTES

Our winemaker, Beth Liston, selected the grapes for our Cabernet Sauvignon from premier vineyards throughout California. The red berries were harvested into November, marking an extended hang time that produced concentrated flavor and saturated color. Post fermentation, the wines are oak aged to add layers of interest and balance to the wines.

Varietal Content: Cabernet Sauvignon, Petite Sirah, Verdot

Alcohol Level: 13.5%

Titratable Acidity: 0.52 g/100mL 

Residual Sugar: 0.25 g/100mL, Petit Verdot

pH: 3.85

Vintage may vary.