California’s Central Coast is renowned for its cool-climate vineyards, where Pinot Noir grapes thrive. The majority of the fruit for this wine comes from these coveted coastal vines, yielding complex layers of flavor in the glass. Our medium-bodied Pinot Noir is an elegant offering, with aromas of ripe red cherries and violets, underscored by hints of Asian spice, sweet tobacco and Madagascar vanilla bean. A palate of sweet cherries and strawberries is framed by soft tannins on the lingering finish.
This Robert Mondavi wine is crafted with fruit from California’s Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The phenomenal grapes produced in the region ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at a more accessible price. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste.
Vintage may vary.