Double distilled in copper pot stills using 100% peated malted barley and aged in first-fill bourbon barrels. (46% ABV)
Nose
Citrus, with a peat smoke essence.
Color
Light golden.
Palate
Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish
Full bodied, buttery, with a lingering peaty finish.
Medium peat level.