Avuá Oak Cachaça

Avuá Oak Cachaça, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaça-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaça finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter’s Punch.

Moda Antigua – 2oz Avuá Oak, 2 Dashes Angostura Bitters, 1 Dash Orange Bitters, ¼ oz brown sugar simple syrup