Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making. Its revival into present day has taken effort and resilience from an entire network of millers, growers and agronomists. Our Bere project is dedicated to those like-minded souls, who have preserved a legacy and found modern applications in flavourful food and drinks, whatever the odds.
A beautiful expression that shows the classic depth and complexity of Bere Barley. Notes of zesty lime and green apple, with a subtly spiced gingerbread finish.
Sown in April for a September harvest, the 2011 growing season was mostly warm and dry, until the crucial cutting time when there were very few days free from rain. Maturing for over ten patient years in first fill ex-bourbon casks, the understated maturation of this 2012 vintage delicately balances an unctuous texture and malty, sweet fruit flavour.
Bruichladdich unpeated whisky is always:
- Non-Chill filtered
- Matured entirely on Islay
- Bottled using Islay spring water
- Coloring free