Calirosa Tequila is made using the finest blue agave in Jalisco, the birthplace of tequila. While most tequilas are aged in whiskey barrels, our distillery uses prized red wine barrels to give Calirosa its smooth taste and signature rosa glow.
Our tequilas are crafted in traditional small-batch, slow- cook fashion by the legendary Real family, who invented Rosa Tequila over 80 years ago. Taste the craft, care, and passion in every drop of Calirosa — the highest rated Rosa in the world. From the blush of our Blanco to the rich amber and golden red of our Añejos, Calirosa’s standout hue, finish, and flavor are on full display from first look to final sip. A statement tequila perfect for drinking under neon lights, in the shadows of the disco ball, from dusk till dawn.
Aged in California red wine barrels for nine months. Gluten-free, Non-GMO, Vegan, 0 Carb, Plant- based, and so incredibly smooth.