Caravella Orangecello Liqueur

The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur has traditionally been served ice cold and sipped “neat” but adds a bright, sweet taste to many cocktails and is unrivaled on a hot summer night.

These crisp, tangy and refreshing Caravella liqueurs are traditionally served ice cold and sipped neat. They will add a sweet, festive flavor to any summer cocktail.