Conundrum White Wine California

Descriptions like ‘Wildly aromatic… an intense, delicious wine barely able to contain itself.” San Francisco Chronicle, and “There is no wine in all of California comparable to Conundrum.” Food & Wine and “Voluptuous, layered, remarkably complex, full-bodied, rich, spicy and with dazzling persistence of flavor.” Whitley On Wine and “Rich and lush, full bodied yet silky on the palate.” Wine Enthusiast Magazine, have become the norm for Conundrum, a blend of five white grapes (Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat) that defies convention while stimulating both the palate and the imagination.

From the owners of the Wagner family and winemaker Jon Bolta, who created Conundrum as a non-traditional white wine blend designed to pair with the creative dishes being offered by the new generation of chefs. Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity.

Vintage may vary.