Copalli Cacao Belizean Rum

We take our delicious Copalli white rum, place it into a tank to rest with 100% organic, freshly harvested organic Cacao nibs. Over several weeks, the Cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth finished premium product that is delicious on the rocks or for your favorite rum cocktail recipes. 

TASTING NOTES

Nose: Distinctive cacao

Taste: Like Belizean chocolate, the taste is of berries and a rich, balanced coco flavor. It has a long and creamy finish.