Great whiskey starts with great water. That’s why our award-winning Devils River Whiskeys starts with the exceptionally pure, fresh limestone-filtered water from the Devils River region.
Devils River Bourbon is high-rye Whiskey. Dialing back on the corn and doubling up on the rye, our bourbon has that wonderful “bite” that high-rye whiskeys are celebrated for. Experience a bold start followed by a medley of oak, honey, and caramel that lead to a warm and sweet sinfully smooth finish.
We finish our whiskeys with our proprietary chill filtration process. Chill filtration removes impurities and softens the finish without compromising the whiskey’s flavor. The result is a deep amber color and award-winning taste.
COLOR
Deep Caramel color.
NOSE
Slightly peppery with ripe fruit, vanilla and nutmeg.
TASTE
Starts peppery and quickly transitions into an oaky, honey, caramel medley.