With its remarkable ease and generosity, the 2003 winemaking year stands out in the history of Dom Pérignon. The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage. The harvest began on September 24th, providing grapes that were superbly ripe.
After the syncopated rhythms of 2003, Vintage 2003 Plénitude 2 appears evident, a year of renaissance and calm. The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness.