A split agave base and long fermentation give El Ensamble a rounded acidity and ripe funk reminiscent of natural wine. The nose greets you with leather and sandlewood, followed by roast apricot, cacao and grapefruit zest with a creamy, oaky sweetness. One for sipping neat.
- Mezcal Artesanal | 48% ALC.VOL
- 8 Year Old EspadÃn and 12 Year Old Madrecuishe
- Ground Oven Roast | Tahona Crushed
- Natural Fermentation
- Copper Alembic | 2 Distillations
- San Isidro – Miahuatlán – Oaxaca
- Maestro Mezcaleros Atenogenes & Jose Garcia