Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
1924 Bourbon Barrel aged Cabernet Sauvignon delivers aromas of juicy black cherry, charred oak and a hint of butterscotch, setting the stage for flavors of black currant, cassis, vanilla and toasted spices. This wine boasts dense tannins, a full mouthfeel and a persistent, bold finish.
FLAVOR
Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.
PAIR WITH
Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.
*Vintage may vary.