Green Spot Quails’ Gate is the third edition in the Wine Geese series. Matured in American oak and ex-sherry casks, the liquid was then finished for 16 months in Pinot Noir casks to impart a delicate red wine bouquet to the nose, with notes of ripe cherry and juicy raspberries.
“This collaboration is an exciting blend of two worlds, uniting the rich history of whiskey making and the innovation of winemaking. Together, we have created a whiskey that is the culmination of our combined expertise and passion, a true reflection of the creative energy and artistry that comes from two traditions coming together,” Rowan Stewart, Assistant Winemaker, Quails’ Gate Winery, and third-generation Stewart family.