The everyday sake.
This private label sake is made by the ancient Konishi Sake Brewery and has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodology of this sake is to be a super drinkable Junmai that pairs very well with foods. The mission was a success!
First, the lower alc. content of 12% (instead of the typical 15-16) makes this brew gentle. Smooth, light, and compact. It drinks more full because of the Nihonbare rice varietal and the elevated acidity, which speaks to tannin lovers who enjoy a little astringency complexity in their glass. Speaking to you red wine drinkers who enjoy subtle yet complex flavors such as persimmon, apricot, chicory, dark chocolate, and caramel licks. There is a tickle of bitterness in the finish that speaks to the craft coffee crew and far more ricey expressions come out as the fluid warms in the glass. A mid-sized glass makes for more flavor bumps, but a wine glass captures the smoothness and drying finish better.