KUJIRA Ryukyu Japanese Whisky

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

86 Proof / 43% ABV

NOSE:

Apples, pears, tropical fruits, and hints of spices.

PALATE:

Delicate oaks, figs, nuts, and butterscotch.

FINISH:

Sweet and long finish, with pleasant fruity, herbal scent and woody texture.