Aromas of CHERRY, rhubarb, and beets are followed by flavors of red plum, CRANBERRY, and raspberry. The 2018 Vintage presents distinct MINERALITY, juicy acidity, and integrated notes of barrel spice.
Food Pairings: Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine.
Appellation: Monterey
Composition: 100% Pinot Noir
Time in Barrel: 8.5 months
T.A.: 0.54g / 100ml
PH: 3.67
Alcohol: 13.5%
*Vintage may vary.