Martell VSOP Aged in Red Barrels

Deep copper color. Reserved aromas of raisins in cream follow through on a soft , slightly flat entry to a dryish medium body with toasted oat, hay, and mild spices notes. Finishes with a brisk pepper spice and white ash fade.

‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique aging style.