We are committed to maintaining the identity of our clean, healthy sugarcane when we distill it into cachaça. We process it minimally, according to traditional methods and using human hands, in tiny batches (130 liters each), and we use no chemicals to grow our cane (hence the USDA organic certification). In the end, you should be able to taste the rainforest in our cachaças.
This expression embodies the best characteristics of our standard Silver Cachaça—banana, passion fruit, lime blossoms, sweet red peppers, and sea salt—and intensifies them in a higher-proof liquid. The end result is a potent but clean cachaça that takes the leading role in a broad range of cocktails, from sours to tiki drinks and twists on classics. We completely redesigned the 1-liter bottle for bar and bartender with a smaller, circular footprint, a taller neck, and a slimmer midsection so that it fits in the well and is easy to handle.
43% ABV