Paul John’s second iteration of their Christmas Edition is matured in ex-bourbon casks and finished for 2 years in Pedro Ximenez casks. A gentle whiff of peat smoke lends a spicy finish to the single malt’s notes of sultanas and raisin accented by coffee tones. The perfect pairing for a holiday meal dessert.
TASTING NOTES
Biscuit, Bready, Chocolate, Cinnamon, Coffee, Dark Fruit, Dried Fruit, Malty, Mocha, Rich, Smoky, Supple, Tropical, Woody
46% ABV