he fruit for our medium-bodied Pinot Grigio is grown in California’s coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly and develop bright acidity. Honeydew, ripe melon and flinty mineral notes dominate the nose. On the palate, ripe fruit flavors are framed by the wine’s crisp acidity. In order to ensure purity of fruit expression, we gently pressed the grapes as whole clusters and put them into a cold fermentation. The final wine sings with freshness and elegance.
This Robert Mondavi wine is crafted with fruit from California’s Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean produces grapes that exude a fresh fruit flavor and bright acidity. The phenomenal grapes ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at an accessible price. In order to ensure purity of fruit expression, the grapes for this table white wine are gently pressed as whole clusters before undergoing cold fermentation. Serve this medium-bodied California white wine with fish tacos, Chinese chicken salad or seafood pasta. Refrigerate this bottle of wine for 2 to 2 and a half hours, and serve chilled at about 50 degrees for optimal taste.
Vintage may vary.