Saldo Zinfandel

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

BLEND

Zinfandel, Petite Sirah, Syrah

AROMA

Black Licorice, Black Pepper, Cherry

TASTING NOTES

Blackberry, Baking Spice, Hint of Chocolate

PAIR WITH

Chef Brett recommends pairing SALDO with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.