WhistlePig SmokeStock Wood Fired Whiskey

Ingredients

• 6 hot dogs
• ½ Pound cooked brisket, sliced
• Traeger Sweet & Heat BBQ Sauce
• 6 hot dog buns
• ½ Cup Shredded cheddar cheese, for serving
• 1 white onion, finely chopped, for serving
• 2 Whole jalapeños, thinly sliced, for serving

Directions

• When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. For optimal results, set to 500˚F if available.
• Place the hot dogs directly on the grill grates. Close the lid and cook and cook for 7-10 minutes, turning occasionally, until warmed through and lightly browned.
• Wrap the brisket slices in aluminum foil with a little bit of Traeger Sweet & Heat BBQ Sauce to keep it moist. Place directly on the grill grates next to the hot dogs and cook until warmed through, 5-7 minutes.
• Remove the hot dogs and brisket from the grill. For serving, place a hot dog in the bun, top with brisket, Traeger Sweet & Heat BBQ Sauce, cheddar cheese, onion, and jalapeños, as desired. Enjoy!